Zhengzhou First Grain&Oil Machinery Co.,Ltd specializing in producing edible oil mechanical equipment, business field: corn germ oil material first cleaning,drying,leaching workshop degum,phospholipid concentrate,corn germ oil continuous grade one or two physical (chemical) refining production line.storage section,corn germ oil dewaxing turn-key project.The products have been sold all over the ...
The corn germ extraction line in alcohol plants can reduce production equipment input cost 25-30%. It doesn’t need the smashing section, and can save the cost 30% for fermentation section, 25% for distilling section and 30-40% for vinasse processing.
Maize germ/ Corn germ oil is extracted from corn germ, which is one of the most commonly used cooking oil. Nowadays a complete corn germ oil production line consists of prepressing workshop, extraction workshop and refining workshop.
The choice of oil-making process and equipment should be based on the processing capacity to determine. Such as Corn oil processing Line, Corn Oil Manufacturing Plant, Corn Germ Oil Extraction Plant, Corn Germ Oil Plant, Corn Oil Production etc. Treatment
Its by-product is corn germs, which is the main raw material for corn germ oil. The corn germ extraction line in alcohol plants can reduce production equipment input cost 25-30%. It doesn’t need the smashing section, and can save the cost 30% for fermentation section, 25% for distilling section and 30-40% for vinasse processing.
One reason is that: according to research, the total fat content of corn grain is 3.1-5.7%, and 80-85% of the oil was enriched in corn germ. Therefore, the corn oil production mainly adopts germ extraction (separation) production technology.
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(Related article: How to Start a Complete Corn Oil Production Line?) Corn Degerming Process. There are two main technologies of corn degermination: one is dry type and the other is wet type. Dry Degermination: The oil yield of corn germ is about 20% ~25%, and the oil yield accounts for 3. 5% ~ 4.0% of corn.
Corn oil is yellow, transparent oil with has a faint smell and faint taste. It is an easily absorbed vegetable oil which is not greasy. It is quite stable when frying at a high temperature, and can keep the color and flavor of vegetables and foods without losing the nutritive value.