According to Harvard's T.H. Chan School of Public Health, expeller-pressed coconut oil refers to using a machine to press the oil from the coconut meat, using either heat or steam. Cold-pressed coconut oil is made by pressing the oil out of the coconut meat without heat. During the process, the temperature remains below 120 degrees Fahrenheit, which is thought to help the final product retain more nutrients.
Cold pressed coconut oil maintains many of the pure qualities of the oil. This is due to the fact that the temperature is controlled to never exceed 120 degrees Fahrenheit. For true benefits cold pressed coconut oil should be used because there is little damage or loss of the nutrients in the natural unprocessed oils.
Virgin Coconut Oil (VCO) Virgin Coconut Oil (VCO) is crafted from fresh coconut meat with minimal application of heat or chemicals. It smells and tastes strongly of coconuts besides being laden with anti-oxidants, medium chain fatty acids, capric acid, lauric acid, caprylic acid and vitamin E. VCO also has remarkable anti-microbial properties and can be pure white when solidified or crystal clear when liquefied.
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The Features LY-60 coconut oil press machine: 1.Cold pressing ,light oil color, rich nutrition, pure natural oil, save refining cost; 2.Presscake’s protein is damaged lightly,Oil protein will be taken full advantage of. 3.There is no any solvent, acid, alkali, bleaching earth,chemical additives, during the squeezin process; 4. High oil extraction rate;about 2-3 percent higher than old-fashioned equipment.
Expeller-pressed coconut oil Expeller-pressed is a mechanical extraction process that does not rely on solvent extracts or chemical processes. It has less coconut taste than cold-pressed or “raw” coconut oil, and a higher smoke point. This makes it a great oil to use for cooking.
A related process called wet-milling separates the milk out of fresh coconut meat and further extracts oil. Expeller pressed: This process places coconuts into barrels and pulverizes them mechanically to extract oil. A chemical solvent called hexane then separates the oil from the debris. Expeller pressed coconut oil usually becomes the refined type. Centrifuge: A machine spins coconut meat at high speed, expressing the milk first.
Virgin Coconut Oil is derived from the fresh meat or kernel of a mature fruit of coconut rather than the sundried coconut meat known as copra. Virgin Coconut Oils are produced one of two ways: Quick drying of fresh coconut meat, which is then used to extract the oil by mechanical means, wet-milling method.
Then an oil stone or other tool is used to press the paste which forces the oil to separate out. Many labels use the term cold-pressed, but they aren't all considered raw and suitable for a truly 100% raw food diet. To be considered truly raw and suitable for a raw vegan diet, the oil cannot be heated above 115°F.