This is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.. There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
Palestinian cuisine consists of foods from or commonly eaten by Palestinians—which includes those living in Palestine, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora.The cuisine is a diffusion of the cultures of civilizations that settled in the region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then
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Bread, beer & yeast The history of bread and cake starts with Neolithic cooks and marches through time according to ingredient availability, advances in technology, economic conditions, socio-cultural influences, legal rights (Medieval guilds), and evolving taste.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is
Air pollution is a significant problem in Italy. United Nations sources estimate that carbon monoxide emissions increased by 12% in the period between 1985 and 1989. In the 1990s Italy had the world's 10th highest level of industrial carbon dioxide emissions, which totaled 407.7 million metric tons per year, a per capita level of 7.03 metric tons. In 2000, the total of carbon dioxide emissions
She wrote an elegy, "North Haven," for Robert Lowell, whose admiration of her included the dedication of his poem, "Skunk Hour." Living in such places as Nova Scotia, France, Mexico, and Key West, her travels are reflected in book titles such as North and South and Geography III.
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