2019-08-05· Six-sided phytic acid molecule with a phosphorus atom in each arm. PHYTATES IN FOOD. Phytic acid is present in beans, seeds, nuts, grains—especially in the bran or outer hull; phytates are also found in tubers, and trace amounts occur in certain fruits and vegetables like berries and green beans.
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa . In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas . The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind
Type ID No Unit Standard Title Pre-2009 NQF Level NQF Level Credits SETA Learning Material Provider Learning Material
2019-03-16· Currently making the rounds on the internet is an article resurrected from a 1999 issue of Vegetarian Times, “22 Reasons to Go Vegetarian.” “Consider making this healthy choice as one of your new year’s resolutions. . .” says the teaser.